Healthy-er Sausage Rolls

Everyone loves a sausage roll, but how many of us have had a boring sausage meat wrapped in pastry? I love these as a meal prep option for lunches, snacks and they freeze great! These are loved by my hubby for smoko snack, and both of my small kids love them. They aren't organic, all natural etc etc... they are delicious, they are loaded with nutrients and they get eaten!

Ingredients
500g beef mince
500g lamb mince (we sometimes use lamb hearts)
2 carrots
1 zucchini
1 tbs crushed garlic
1 egg
​2 tsp dried thyme
1tsp fennel seeds
1/4 cup tomato relish
5 sheets of puff pastry

1 extra egg to egg wash the tops.

1. Combine all ingredients in a bowl or food processor.
2. Lay out puff pastry sheets and allow to defrost.
3. Slice each sheet in half to have two rectangles.
4. On each half spoon a long sausage shape of filling in the middle. Then fold over pastry to cover meat filling. Continue with all of the puff pastry sheets till you use up the mixture.
5. Ensure the pastry is closed tight, you can use a fork to gently press down or a little bit of water to "glue"
6. Flip over so the seem is underneath, place on baking tray with baking paper/ sheet.
7. Whisk an egg and with a pastry brush, brush the sausage rolls and place in the oven.
8. Cook for 30-40 minutes on 180*C, or until golden brown.
9. Cut up into your preferred sizes, keep in the fridge or you can freeze!