Fragrant Coconut Beef Curry

This healthy and delicious creamy curry is perfect to warm your soul this winter.
​Made with nourishing ingredients, this recipe is paleo friendly, gluten free, dairy free and sugar free. As we slow down in winter so does our digestive system, we want easy to digest, warm, soft foods to nourish our bodies. 

• 1 tbsp coconut oil
• 1 brown onion, chopped
• 3 garlic cloves, crushed
• 2 tsp curry powder
• 1 1/2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp garam masala
• 1 tsp paprika
• 1 tsp cardamom
• Pinch chilli powder (to liking)
• Pinch salt
• 1 kg organic beef chuck (cut into 2-3 cm cubes)
• 1 x 400mL canned coconut milk (I use the brand Ayam)
• fresh coriander
• Fresh lime wedges to serve

1. In a large heavy-based saucepan, heat coconut oil and and sauté onions for 2 minutes over medium heat until soft. 
2. Add garlic and spices. Stir over low-med heat for 1-2 minutes or until fragrant. Add beef and brown for 2-3 minutes. 
3. Add coconut milk and bring to a simmer. Cover and simmer for 1 - 1.5 hours or until meat is tender. 
4. Check curry for seasoning and adjust by adding extra salt if needed.  Serve with steamed rice or cauliflower rice.
6. Top with fresh coriander and lime wedges and fresh chilli for freshness.