Apple and Cinnamon Sourdough Discard Sheet Pancake

100 g Sourdough Starter (or sourdough discard)
200 g Spelt Flour (Any flour)
200 g Milk
50 g Butter (melted)
40 g Sugar
1 Egg
8 g Baking Powder
3 g Salt (a pinch of salt)
5 g Vanilla Extract
1 tsp cinnamon
1 Apple grated

• Grease a sheet pan with butter or cooking spray and set aside. Preheat your oven to 220C (430F).
• Add all of the pancake batter ingredients to a large mixing bowl and whisk until well combined. The pancake batter is quite thick as it makes it easier to bake in a sheet pan.
• Pour the pancake batter into the prepared sheet pan. 
• Bake at 220C (430F) for 20 minutes or until the pancake batter has baked through.
• Remove from the oven and allow to cool a little before divide into portions. Drizzle in maple syrup to serve.

Notes: You can make this without sourdough starter, i would replace the flour with self raising as leavening agent. You can also use any toppings in replacement of apple and cinnamon. Blueberry / strawberry / banana / choc chip. 
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